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1

Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature

Loria, Karina G., Aragón, Jimena C., Torregiani, Sofía M., Pilosof, Ana M.R., Farías, María E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

2

Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air–water interface

Rosa Baeza, Cecilio Carrera Sanchez, Ana M.R. Pilosof, Juan M. Rodríguez Patino

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

3

Interfacial and foaming properties of prolylenglycol alginates: Effect of degree of esterification and molecular weight

Rosa Baeza, Cecilio Carrera Sanchez, Ana M.R Pilosof, Juan M.Rodrı́guez Patino

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

4

Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate

María J. Martinez, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, Ana M.R. Pilosof

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2012

Language:

english

File:

PDF, 745 KB

english, 2012

5

Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH

Jara, Federico L., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

6

Molecular and functional modification of hydroxypropylmethylcellulose by high-intensity ultrasound

Nerina A. Camino, Oscar E. Pérez, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

7

Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

TEREBIZNIK, MAURICIO R., JAGUS, ROSA J., CERRUTTI, PATRICIA, DE HUERGO, MARTA S., PILOSOF, ANA M. R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 328 KB

english, 2000

8

Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

Laura Gordon, Ana M. R. Pilosof

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 367 KB

english, 2010

9

Dynamics of adsorption of hydroxypropyl methylcellulose at the air–water interface

Oscar E. Pérez, Cecilio Carrera Sánchez, Ana M.R. Pilosof, Juan M. Rodríguez Patino

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 2.12 MB

english, 2008

10

Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin

Caroline Capitani, Oscar. E. Pérez, Bertoldo Pacheco, Marìa Teresa, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 587 KB

english, 2007

11

Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers

María C. Goldner, Oscar E. Pérez, Ana M.R. Pilosof, Margarita Armada

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 279 KB

english, 2012

12

Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions

Fioramonti, Silvana A., Arzeni, Carolina, Pilosof, Ana M.R., Rubiolo, Amelia C., Santiago, Liliana G.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

13

Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH

Loria, Karina G., Pilosof, Ana M.R., Farías, María E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

14

Influence of green tea polyphenols on the colloidal stability and gelation of WPC

Mariana von Staszewski, Rosa J. Jagus, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 433 KB

english, 2011

15

Casein glycomacropeptide pH-driven self-assembly and gelation upon heating

María J. Martinez, María E. Farías, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 801 KB

english, 2011

16

Thermodynamic and Dynamic Characteristics of Hydroxypropylmethylcellulose Adsorbed Films at the Air−Water Interface

Pérez, Oscar E., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Pilosof, Ana M. R.

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 108 KB

english, 2006

17

Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide

Morales, Rocío, Martinez, María J., Pilosof, Ana M.R.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

18

Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour

Bruna Menegassi, Ana M.R. Pilosof, José A.G. Arêas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

19

Iron-caseinglycomacropeptide complexes: Characterization and application in beverages

Morales, RocÃo, Martinez, MarÃa Julia, Pilosof, Ana MarÃa Renata

Journal:

Food Research International

Year:

2020

File:

PDF, 1.69 MB

2020

20

Interactions in the aqueous phase and adsorption at the air–water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems

María J. Martinez, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, Ana M.R. Pilosof

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2009

Language:

english

File:

PDF, 687 KB

english, 2009

21

Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

von Staszewski, Mariana, Jara, Federico L., Ruiz, Ana L.T.G., Jagus, Rosa J., Carvalho, Joao E., Pilosof, Ana M.R.

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 356 KB

english, 2012

22

Egg albumin–folic acid nanocomplexes: Performance as a functional ingredient and biological activity

Arzeni, Carolina, Pérez, Oscar E., LeBlanc, Jean Guy, Pilosof, Ana M.R.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.07 MB

english, 2015

23

A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers

Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, VÃctor M., M. R. Pilosof, Ana

Journal:

Food Research International

Year:

2020

File:

PDF, 906 KB

2020

24

Soy protein–polysaccharides interactions at the air–water interface

Karina D. Martinez, Cecilio Carrera Sanchez, Victor Pizones Ruiz-Henestrosa, Juan M. Rodríguez Patino, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

25

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

Spotti, María Julia, Martinez, María Julia, Pilosof, Ana M.R., Candioti, Mario, Rubiolo, Amelia C., Carrara, Carlos R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 730 KB

english, 2014

26

Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology

Martínez, Karina D., Pilosof, Ana M.R.

Journal:

Food Bioscience

Year:

2013

Language:

english

File:

PDF, 819 KB

english, 2013

27

Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air–water interface: Structural and surface dilatational characteristics

Pérez, Oscar E., Carrera Sánchez, Cecilio, Pilosof, Ana M.R., Rodríguez Patino, Juan M.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

28

Power Ultrasound Assisted Design of Egg Albumin Nanoparticles

Arzeni, Carolina, Pérez, Oscar E., Pilosof, Ana M. R.

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

29

Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey

Baieli, María F., Urtasun, Nicolás, Martinez, María J., Hirsch, Daniela B., Pilosof, Ana M. R., Miranda, María V., Cascone, Osvaldo, Wolman, Federico J.

Journal:

Biotechnology Progress

Year:

2016

Language:

english

File:

PDF, 602 KB

english, 2016

30

Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential

Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

31

Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey

Luciana I. Gallo, Ana M.R. Pilosof, Rosa J. Jagus

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

32

Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air–water interface

Oscar E. Pérez, Cecilio Carrera Sánchez, Ana M.R. Pilosof, Juan M. Rodríguez Patino

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 486 KB

english, 2009

33

Hydroxypropylmethylcellulose–β-lactoglobulin mixtures at the oil–water interface. Bulk, interfacial and emulsification behavior as affected by pH

Nerina A. Camino, Cecilio Carrera Sanchez, Juan M. Rodríguez Patino, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

34

Calorimetric Studies of Thermal Denaturation of β -Lactoglobulin in the Presence of Polysaccharides

Rosa I. Baeza, Ana M.R. Pilosof

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 259 KB

english, 2002

35

Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior

Rodríguez, Silvio D., von Staszewski, Mariana, Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 682 KB

english, 2015

36

Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films

Bellesi, Fernando A., Ruiz-Henestrosa, Víctor M. Pizones, Maldonado-Valderrama, Julia, Del Castillo Santaella, Teresa, Pilosof, Ana M.R.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

37

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

Mariana von Staszewski, Ana M.R. Pilosof, Rosa J. Jagus

Journal:

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

38

Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis

Karina D. Martínez, María E. Farías, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

39

Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate–hydroxypropylmethylcelluloses systems

Karina D. Martínez, Vykundeshwari Ganesan, Ana M.R. Pilosof, Federico M. Harte

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

40

Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil

von Staszewski, Mariana, Pizones Ruiz-Henestrosa, Victor M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 549 KB

english, 2014

41

Amaranth starch-rich fraction properties modified by high-temperature heating

Rolando González, Enzo Tosi, Edmundo Ré, María C. Añón, Ana M.R. Pilosof, Karina Martinez

Journal:

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

42

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

Morales, Rocío, Martínez, Karina D., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

Journal:

Ultrasonics Sonochemistry

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

43

Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions

Bellesi, Fernando A., Martinez, María J., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

44

Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

TEREBIZNIK, MAURICIO R., JAGUS, ROSA J., CERRUTTI, PATRICIA, DE HUERGO, MARTA S., PILOSOF, ANA M. R.

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 328 KB

2000

45

Calorimetric Studies on Dry Pectinlyase Preparations: Impact of Glass Transition on Inactivation Kinetics

Viviana M. Taragano, Ana M. R. Pilosof

Journal:

Biotechnology Progress

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

46

Functionality of egg white proteins as affected by high intensity ultrasound

Carolina Arzeni, Oscar E. Pérez, Ana M.R. Pilosof

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

47

Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white

Oscar E. Perez, Ana M.R. Pilosof

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 492 KB

english, 2004

48

Mixed soy globulins and β-lactoglobulin systems behaviour in aqueous solutions and at the air–water interface

Pizones Ruiz-Henestrosa, Víctor M., Martinez, María J., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

49

Adsorption and rheological properties of biopolymers at the air-water interface

Rosa Baeza, Ana M. R. Pilosof, Cecilio Carrera Sanchez, Juan M. Rodríguez Patino

Journal:

Year:

2006

Language:

english

File:

PDF, 348 KB

english, 2006

50

Interactions between β-lactoglobulin and casein glycomacropeptide on foaming

María J. Martinez, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, Ana M.R. Pilosof

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2012

Language:

english

File:

PDF, 1.53 MB

english, 2012

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